Hummus with Tahini
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Hummus with Tahini
Ingredients
- Chickpea - 3.9 oz
- Tahini - 5.3 oz
- Lemon - 2 pieces
- Garlic - 2 cloves
- Olive Oil - 4 tablespoons
- Cayenne Pepper - to taste
- Olives stuffed with lemon - to taste
- Pide bread - to taste
- Pickled Eggplant with Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Drain the liquid from the soaked chickpeas. Place them in a medium pot, add water and salt. Bring to a vigorous boil, reduce the heat, and cover. Cook on low heat for one and a half to two hours. Drain the liquid and reserve it. Transfer the chickpeas to a blender, add lemon juice, garlic, olive oil, and 150 g of the cooking liquid. Blend, gradually adding the tahini paste, until reaching a mayonnaise-like consistency. Season with cayenne pepper and salt.
Step 2
Transfer to a bowl and drizzle with olive oil. Serve with olives, pickled chili peppers, and warm pita bread.
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