Hungarian Beef and Vegetable Soup 'Pusta'
⏳ Time
3 hours
🥕 Ingredients
14
🍽️ Servings
4
Description
Hungarian Beef and Vegetable Soup 'Pusta'
Ingredients
- Beef - 10.6 oz
- Tomatoes - 17.6 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Orange Bell Peppers - 2 pieces
- Onion - 1 head
- Garlic - 2 cloves
- Black Cumin (Cumin) - to taste
- Thyme - to taste
- Paprika - 1 teaspoon
- Pasta (corkscrew) - 3.5 oz
- Herbs - 1 bunch
- Scallions - 1 bunch
- Farmers cheese - 1.8 oz
Step by Step guide
Step 1
Cut the beef into slices and sauté with the onion and garlic in vegetable oil.
Step 2
Remove the seeds from the peppers, slice them into strips, and add to the meat.
Step 3
Peel the tomatoes, chop them into small pieces, and add to the meat. Simmer for 10 minutes. Season with salt and pepper.
Step 4
Pour broth into the sautéed mixture. Add paprika, cumin, and thyme. Bring to a boil and cook for 15 minutes.
Step 5
Add pasta to the soup and cook until done.
Step 6
Garnish the soup with chopped herbs, green onion, and cheese.
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