Hungarian Mushroom Soup
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Hungarian Mushroom Soup
Ingredients
- Butter - 2 tablespoons
- Onion - 1 head
- Fresh Mushrooms - 8.8 oz
- Chopped Green Onions - 2 teaspoons
- Paprika - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Chicken Broth - 2 cups
- Milk - 1 cup
- Wheat Flour - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Meyer Lemon Juice - 2 teaspoons
- Sour Cream - 5 tablespoons
- Chopped Sage Leaves - ¼ cup
Step by Step guide
Step 1
Melt the butter in a pot and add the finely chopped onion. Sauté for 5-7 minutes until soft. Then add the thinly sliced mushrooms and sauté for a few more minutes until soft.
Step 2
Add the dill, soy sauce, paprika, and pour in the broth. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.
Step 3
In a small bowl, mix the milk and flour. Pour the mixture into the soup, cover, and cook for another 15 minutes.
Step 4
Add the lemon juice, season with salt and pepper. Remove from heat and stir in the sour cream and parsley. Mix well and serve.
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