Hungarian Punch
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Hungarian Punch
Ingredients
- Cinnamon - a pinch
- Lemon - ½ piece
- Sugar - 1.8 oz
- Ground clove - 4 pieces
- Tea - 17 fl oz
- Red Grape Juice - 23 fl oz
- Cherries in Liqueur - 4 fl oz
- Vodka - 0 fl oz
Step by Step guide
Step 1
Add spices, lemon zest, and sugar to the tea. Let it steep for 20-30 minutes. Strain.
Step 2
Heat the red wine and mix it with the tea, cherry liqueur, vodka, and lemon juice.
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