Hungarian Sauerkraut Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Hungarian Sauerkraut Soup
Ingredients
- Ham - 7.1 oz
- Fat - 1.8 oz
- Sauerkraut - 7.1 oz
- Onion - 1 head
- Sour Cream - 1.8 oz
- Orange Bell Peppers - 1 piece
- Semi-Smoked Sausage - 1.8 oz
- Wheat Flour - 1 tablespoon
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Chop the bell pepper, ham, and onion. Combine the vegetables with sauerkraut, pour boiling water over them, and cook for 20 minutes. Add salt and pepper to taste.
Step 2
Melt the fat in a skillet. Cut the sausage into small pieces and fry them. Add to the soup.
Step 3
Pour the sauce made from sour cream, flour, and chopped garlic into the soup. Stir well and cook until the soup thickens.
Step 4
Garnish with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.