Iced Coffee
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
For making espresso, it is best to use whole coffee beans. The best flavor comes from an Italian blend of Arabica and Robusta. The recipe for preparing the cocktail must be strictly followed, as the sequence of steps affects the flavor you will achieve. This recipe is inspired by a popular coffee chain.
Ingredients
- Milk - 7 fl oz
- Ice - 8 pieces
- Espresso - 2 fl oz
- Caramel Syrup - 0 fl oz
- Grated Chocolate - to taste
Step by Step guide
Step 1
Froth the milk until it forms a milk foam (about 100 ml).
Step 2
Prepare the espresso.
Step 3
Get a blender, add the espresso, 5 ice cubes, water, and add the simple syrup. Blend everything thoroughly.
Step 4
Take a cocktail glass (up to 400 ml), pour in about 100 ml of cold milk to fill it 1/4 full, add 3–4 ice cubes, and pour in the blended mixture.
Step 5
It is important that the liquid in the glass does not reach the edge by about 1 cm.
Step 6
Next, fill the glass to the top with milk foam and sprinkle grated chocolate on top.
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