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Icy Tomato-Cucumber Soup

Icy Tomato-Cucumber Soup

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Soups | Spanish cuisine

⏳ Time

10 minutes

🥕 Ingredients

9

🍽️ Servings

1

Description

Icy Tomato-Cucumber Soup

Ingredients

  • Spiced Tomato Juice - 7 fl oz
  • Cucumbers - 2 pieces
  • Meyer Lemon Juice - ½ teaspoon
  • Parsley - 0.2 oz
  • Grated Ginger Root - 0.3 oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Scallions - to taste
  • Crushed ice - to taste

Step by Step guide

Step 1

Dice the cucumbers, finely chop the parsley and green onion (only the green tops), peel the ginger and grate it or leave it whole, add the ice, tomato juice, and blend until smooth.

Step 2

Add salt, pepper, lemon juice, and serve immediately.

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