Indian Tea Punch
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Indian Tea Punch
Ingredients
- Ground clove - 2 pieces
- Water - 8 fl oz
- Tea - 17 fl oz
- Sugar - 6 tablespoons
- Red Grape Juice - 25 fl oz
- Allspice berries - 2 pieces
- Lemon - 1 piece
Step by Step guide
Step 1
Boil the water with sugar and spices for 10 minutes. Peel the lemon and squeeze the juice from the pulp.
Step 2
Mix the hot tea with the wine, add the syrup and lemon juice, and pour into cups.
Step 3
Add some lemon peel to each cup.
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