Indonesian Tripe Soup with Radish
⏳ Time
3 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Indonesian Tripe Soup with Radish
Ingredients
- Beef Tri-Tip - 24.7 oz
- Beef - 24.7 oz
- Radish - 7.1 oz
- Garlic - 4 cloves
- Ginger - 0.7 oz
- Leek - 2 pieces
- Celery salt - 3 pieces
- Salt - to taste
Step by Step guide
Step 1
Clean the tripe, rinse it, and boil it in salted water. Cut into cubes.
Step 2
Rinse the beef, cover it with cold water, and bring to a boil. Skim off the foam and cook until the meat is tender.
Step 3
Remove the meat and cut it into cubes.
Step 4
Strain the broth and bring it back to a boil. Add the meat, tripe, garlic, and ginger.
Step 5
Grate the radish.
Step 6
Slice the celery into thin rings.
Step 7
Add the radish and celery to the broth.
Step 8
Slice the shallots into thin rings and sauté them in vegetable oil, then drizzle with vinegar.
Step 9
Add to the broth. Season with salt.
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