Irish Cream Liqueur
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0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Can be used as a topping, added to coffee, served with ice cream, or enjoyed straight. The amount of whiskey can vary from 230 to 340 ml.
Ingredients
- Condensed Milk - 14.1 oz
- Heavy cream - 1 cup
- Farm fresh eggs - 4 pieces
- Instant coffee - 2 teaspoons
- Chocolate - 2.5 oz
- Vanillin - 2 teaspoons
- Irish Whiskey - 9 fl oz
Step by Step guide
Step 1
Melt the chocolate.
Step 2
Blend all ingredients except the whiskey until smooth and frothy. Add the whiskey and stir with a spoon.
Step 3
Strain the blended mixture to remove any unmixed egg and coffee residue. Use a funnel to pour the liqueur into clean, sterilized glass bottles.
Step 4
Seal them tightly and store in the refrigerator for up to 30 days. Shake before use.
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