Irish Shrimp Pâté
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Enjoy your meal!
Ingredients
- Butter - 8.8 oz
- 10% cream - 3 fl oz
- Peeled Cooked Shrimp - 3.5 oz
- Garlic - 2 cloves
- Paprika - a pinch
- Salt - to taste
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - to taste
- King Prawns - 6 pieces
Step by Step guide
Step 1
Pour boiling water over the shrimp and let sit for a couple of minutes. Then drain the water and peel the shrimp.
Step 2
In a bowl, combine the peeled shrimp, 200 grams of softened butter (set aside 50 grams), garlic, cream, paprika, pepper, and salt. Blend everything with a mixer until creamy.
Step 3
Melt the remaining 50 grams of butter over low heat. Remove from heat and carefully pour into a small container.
Step 4
Distribute the pâté into ramekins or molds.
Step 5
Pour the melted butter over the pâté in the molds and refrigerate for at least 3 hours.
Step 6
When serving, garnish with whole shrimp and a sprig of herbs.
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