Italian Chicken Noodle Soup with Tomatoes and Spinach
⏳ Time
2 hours 30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
To give the soup an extra spicy kick, add a small chili pepper.
Ingredients
- Poultry - 2 lbs
- Celery salt - 2 pieces
- Onion - 1 head
- Tomatoes - 0.1 oz
- Carrot - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Spinach - 14.1 oz
- Egg noodles for wok - 14.1 oz
- Parmesan Cheese - 2.5 oz
- Herbs - 1 bunch
Step by Step guide
Step 1
Thoroughly rinse the chicken, cover it with cold water, and bring it to a boil. Drain the broth, rinse the chicken again, and cover it with water once more. Simmer for 3-4 hours. Add salt to taste.
Step 2
Cut the carrot into sticks.
Step 3
Peel the tomatoes.
Step 4
Combine the carrots and tomatoes with the broth. Simmer for 15 minutes.
Step 5
Add spinach and noodles to the soup. Cook until the noodles are al dente.
Step 6
Sprinkle the soup with grated Parmesan cheese and chopped herbs (such as fresh green onions).
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