Italian Chickpea Soup
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Italian Chickpea Soup
Ingredients
- Vegetable Broth - 4 cups
- Onion - 1 head
- Garlic - 3 cloves
- Bay leaf - 1 piece
- Dried thyme leaves - 1 teaspoon
- Dried Oregano - 1 teaspoon
- Cayenne Pepper - 0.1 teaspoons
- Canned chickpeas - 15.9 oz
- Sweet potatoes - 4 pieces
- Celery root - 1 piece
- Dijon Mustard - 1 tablespoon
- Chopped Parsley - ⅓ cup
Step by Step guide
Step 1
In a large pot, pour in the broth and 2 cups of water, add the onion, garlic, bay leaf, thyme, oregano, and cayenne pepper, and bring to a boil. Cook for 5 minutes.
Step 2
Add the chickpeas, sweet potatoes, celery root, and mustard, and cook for another 10-12 minutes until the vegetables are very soft.
Step 3
Mash the vegetables and chickpeas into a puree with chunks using a large spoon or a masher.
Step 4
Mix in the parsley, and season with salt and pepper to taste.
Step 5
Before serving, garnish with sprigs of parsley.
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