Italian Cottage Cheese Cream with Olives and Tomatoes
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Italian Cottage Cheese Cream with Olives and Tomatoes
Ingredients
- Cottage cheese - 7.1 oz
- Potato - 1 piece
- Olives stuffed with lemon - 4 pieces
- Marjoram - 2 sprigs
- Orange Bell Peppers - 1 piece
- Salt - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Peel the tomato, cut it into 5–6 pieces, and remove the seeds.
Step 2
Remove the seeds from the bell pepper and chop it.
Step 3
Blend the tomatoes, pitted olives, and bell pepper. Add the cottage cheese, marjoram, pepper, and salt. Blend thoroughly again and refrigerate.
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