Italian Flatbreads with Cheese, Prosciutto, and Arugula on the Grill
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⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can use Mexican tortillas instead of Italian flatbreads.
Ingredients
- Papadam flatbread - 4 pieces
- Prosciutto - 8 slices
- Taleggio cheese - 7.1 oz
- Arugula - 1.8 oz
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
Place one flatbread on the grill, top it with half of the cheese, then half of the prosciutto and half of the arugula. Cover with the second flatbread.
Step 3
Cook for 1-2 minutes on each side, carefully flipping, until the cheese starts to melt and the flatbread turns golden. Remove from heat and cut into 4 pieces. Repeat the same with the remaining ingredients.
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