Italian Herb and Cheese Fried Potatoes
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Italian Herb and Cheese Fried Potatoes
Ingredients
- Salad Potatoes - 7 pieces
- Olive Oil - 4 tablespoons
- Italian chopped parsley - 1 tablespoon
- Grated Pecorino Pepato Cheese - 2 cups
- Chopped Sage Leaves - ¼ cup
- Salted Butter - 4 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and slice them into sticks using a mandoline, as for French fries. Transfer to a large bowl and cover with ice water. Let sit for a while.
Step 2
Preheat the oven to 392°F (about 400 degrees Fahrenheit).
Step 3
Drain the potatoes and dry them well with a paper towel (it is very important that the potatoes are dry).
Step 4
Spread the potatoes on 2 baking sheets and drizzle with 2 tablespoons of olive oil. Sprinkle with herbs, cheese, and parsley. Then drizzle with the remaining olive oil and top with pieces of butter.
Step 5
Bake in the oven for about 45–50 minutes until the potatoes are cooked through.
Step 6
Toss the potatoes with the toasted cheese, season with salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.