Italian Omelette
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Italian Omelette
Ingredients
- Chicken Egg - 1 piece
- Milk - 2 fl oz
- Feta cheese - 2.1 oz
- Fresh basil leaves - 1.4 oz
- Garlic - to taste
- Butter - to taste
- Basil - to taste
- Tomatoes - 1.4 oz
- Olive Oil - to taste
Step by Step guide
Step 1
Mix the eggs, milk, and butter, then cook the omelette (once it is set, flip it to the other side).
Step 2
Heat a frying pan, add a little olive oil, crush the garlic, and let the oil absorb its aroma, then add the spinach.
Step 3
On the cooled omelette, place the feta cheese cut into sticks and the cooked spinach. Roll it up.
Step 4
Garnish with tomatoes and basil.
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