
Italian Onion Soup
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.
Ingredients
- Onion - 7 heads
- Olive Oil - 3 tablespoons
- Chicken Broth - 1 qt
- Wheat Flour - 1 teaspoon
- Lemon - ¼ piece
- Parsley - 0.7 oz
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop the onion and sauté it in olive oil in a special pot for 2–3 minutes. Pour in the broth, add pepper and salt, and cook in a covered pot for 3–4 minutes.
Step 2
Dissolve the flour in cold water and add it to the soup, stirring well to avoid lumps. Cook on maximum power in the microwave for 1–2 minutes. Garnish with parsley and lemon wedges.
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