Italian Red Soup with Sausages and Beans
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Italian Red Soup with Sausages and Beans
Ingredients
- Chicken Broth - 1 qt
- Chicken fillet - 28.2 oz
- Semi-Smoked Sausage - 8.8 oz
- Canned Baby Beets - 1 can
- Adjika - 1 tablespoon
- Spiced Tomato Juice - 14.1 oz
- Garlic - 1 clove
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Fry the sausages in olive oil in a skillet.
Step 2
Sauté the fillet until golden brown in a pot.
Step 3
Pour in the broth (add water depending on the size of the pot).
Step 4
When the broth starts to boil, add the can of beans, sausages, crushed garlic, adjika, and tomato paste (it can be regular). Season with salt and pepper.
Step 5
Cook until the chicken is fully cooked.
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