Italian Risotto with Wild Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Recipe by John Smith.
Ingredients
- Shallot - 2 pieces
- Garlic - 2 cloves
- Dry White Wine - 17 fl oz
- Butter - 1.8 oz
- Nerone Rice - 5.3 oz
- Fresh Mushrooms - 3.5 oz
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
In a large pot, heat the olive oil and add the garlic and shallots. Sauté for a while until softened.
Step 2
Then add the rice, pour in the remaining oil, and add half a bottle of white wine. Simmer until cooked.
Step 3
In another pot, sauté the chopped mushrooms in olive oil until softened. Then add the butter.
Step 4
Add a small amount of water to the pot with the risotto and bring to readiness. Add the mushrooms and cook for a little longer. Season with salt to taste and serve with a small amount of heavy cream.
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