Italian Sandwich with Cheese and Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Italian sandwich with cheese and mushrooms
Ingredients
- Rye Bread - 4 pieces
- Champignons - 1⅕ pieces
- Pesto - 2 spoons
- Butter - to taste
- Tomatoes - 1 piece
- Hard Cheese - 4 pieces
Step by Step guide
Step 1
Slice the tomato thinly.
Step 2
Do the same with the mushrooms.
Step 3
Spread butter on both sides of each slice of bread.
Step 4
Heat a skillet over medium heat. Then, toast each slice of bread on both sides. The secret is that a thin layer of oil will make the crust crispy.
Step 5
Then add the cheese, tomato, mushrooms, and pesto sauce.
Step 6
Cover with a lid and allow the cheese to melt. After a couple of minutes, flip the sandwich and cover it again with the lid.
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