Italian Sausage Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Italian Sausage Soup
Ingredients
- Olive Oil - 1 tablespoon
- Sausages - 15.9 oz
- Onion - 2 heads
- Garlic - 2 cloves
- Chicken Broth - 30 fl oz
- Baking Tomatoes - 28.2 oz
- Pasta (corkscrew) - 5.3 oz
- Canned Baby Beets - 7.9 oz
Step by Step guide
Step 1
Sauté the sausages in a pot until they are browned. Transfer the sausages to a bowl.
Step 2
In the same pot, sauté the chopped onion in oil until it turns golden. Add the finely minced garlic and cook for another minute, then add the crushed tomatoes.
Step 3
Add chicken broth, bring to a boil, reduce the heat, cover with a lid, and simmer for 25 minutes.
Step 4
Add canned white beans, sautéed sausages, and pre-cooked small pasta to the soup. Serve hot, optionally with Parmesan cheese.
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