Italian Seasonal Minestrone Soup
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
10
Description
I prepared this dish in a Oursson 5015 multicooker.
Ingredients
- Courgette - 8.8 oz
- Chinese green beans - 8.8 oz
- Eggplants - 8.8 oz
- Carrot - 5.3 oz
- Celery stalk - 4 pieces
- Marinated cherries - 8.8 oz
- Garlic - 5 cloves
- Herbs - 1 bunch
- Olive Oil - 1 fl oz
- Mild Chili Spice - 1 piece
- Salt - 0.4 oz
- Pasta (corkscrew) - 2.6 oz
- Basil - 2 pieces
- Grated Pecorino Pepato Cheese - 5 tablespoons
Step by Step guide
Step 1
Cut the vegetables into cubes of the same size, and finely chop the garlic and herbs.
Step 2
Place all the soup ingredients in the pot, except for the pasta. Reserve some herbs and garlic.
Step 3
Cook with the lid closed in 'Cook' mode for 30 minutes, without pressure.
Step 4
After the signal, add the pasta and cook in 'Cook' mode for another 5 minutes. Keep the soup in 'Warm' mode for an additional 10-15 minutes.
Step 5
Turn off the multicooker and add the remaining herbs and garlic. Ladle the thick minestrone soup into bowls, garnish with finely chopped basil and grated Parmesan, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.