Italian Soup

Soups | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Italian Soup

Ingredients

Tomatoes - 8.8 oz
Courgette - 1.8 oz
White Beans - 8.8 oz
Carrot - 1.8 oz
Onion - 1.8 oz
Parmesan Cheese - 0.7 oz
Celery stalk - 1.1 oz
Garlic - 2 cloves
Fresh basil leaves - 0 oz
Bay leaf - 1 piece
Oregano - 0 oz
Olive Oil - 1 fl oz
Marjoram - 0 oz
Water - 17 fl oz

Step by Step guide

Step 1

Chop half of the carrot, celery, onion, and garlic coarsely.

Step 2

Transfer the chopped vegetables to a pot, season with pepper, add marjoram and bay leaf, pour in 500 ml of water, bring to a boil, and cook over medium heat for 10 minutes.

Step 3

Finely chop the remaining onion; immerse the tomato in the broth, blanch for 30 seconds on each side, remove and peel, then dice.

Step 4

Sauté the chopped onion and the remaining garlic, diced small, in a large pot with olive oil over medium heat for 1 minute, add the tomatoes and simmer for 3 minutes, then pour in 500 ml of the broth without vegetables.

Step 5

Slice the zucchini into half-moons, and cut the remaining celery and carrot into thin slices, then add everything to the tomatoes and cook for 2 minutes.