Italian-Style Leafy Kale with Olive Oil
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Italian-Style Leafy Kale with Olive Oil
Ingredients
- Leafy Mustard - 17.6 oz
- Olive Oil - 1½ tablespoons
- Coarse Salt - to taste
Step by Step guide
Step 1
Cut the stems off the kale. Slice the leaves into thin strips.
Step 2
Heat the olive oil in a skillet over high heat. Add the kale and season with salt.
Step 3
Cover with a lid and reduce the heat. Cook until tender for about 30 minutes.
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