Italian-Style Marinated Tomatoes
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Italian-Style Marinated Tomatoes
Ingredients
- Tomatoes - 3 pieces
- Herbs - 0.5 oz
- Vegetable Oil - 3 tablespoons
- Garlic - 3 cloves
- Sugar - ½ teaspoon
- Salt - ½ teaspoon
- Apple Cider Vinegar - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Take three tomatoes (I have a total of 400 g), spices, herbs — dill, parsley, and seasonings! It's best to choose everything to your taste. You can add balsamic vinegar and Provençal herbs. Everything is to your liking.
Step 2
Finely chop the herbs and garlic. In a bowl, mix the remaining ingredients for the dressing. Combine the herbs with the other ingredients.
Step 3
Slice the tomatoes into rings. Layer them, spreading marinade on each piece. Cover with plastic wrap or a lid, depending on the container. Place in the refrigerator for 30 minutes. After 30 minutes, the appetizer is ready. If you let it sit longer, it will taste even better.
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