Italian Vegetable Cream Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Italian Vegetable Cream Soup
Ingredients
- Potato - 10.6 oz
- Carrot - 10.6 oz
- Onion - 4.2 oz
- White Cabbage - 5.3 oz
- Boiling water - 23 fl oz
- Vegetable Oil - 0 fl oz
- Cream - 3 fl oz
- Italian herb blend - to taste
Step by Step guide
Step 1
Finely chop all the vegetables.
Step 2
Sauté them in vegetable oil until they are nearly cooked through.
Step 3
Pour boiling water over the vegetables and cook until tender.
Step 4
Blend the mixture in a blender.
Step 5
Add the cream and mix well. Serve the soup slightly cooled, garnished with herbs.
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