Japanese Bacon Tempura
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Japanese Bacon Tempura
Ingredients
- Semi-Smoked Sausage - 12 pieces
- Water - 8 fl oz
- Chicken Egg - 1 piece
- Wheat Flour - 5.3 oz
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a large, well-heated skillet, fry the bacon slices until golden brown, but not crispy. Drain on paper towels.
Step 2
In a bowl, beat the egg with cold water, then slowly add the flour. Mix the batter well.
Step 3
In a wok, heat 5 cm of vegetable oil over medium heat to about 374°F.
Step 4
In batches, dip the bacon in the batter and fry in the oil for 5-7 minutes until crispy. Season with salt and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.