Japanese Potato Cream Soup
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⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The Japanese potato soup differs from Russian mashed potatoes in two ways. Texture: the soup is still somewhat more liquid and delicate than mashed potatoes. And flavor: the Japanese version includes soy sauce.
Ingredients
- Potato - 17.6 oz
- Chicken Broth - 17.6 oz
- Soy Sauce - 2 spoons
- Sour Cream - 3.5 oz
- Cream - 3 fl oz
- Butter - 1.8 oz
- White bread - 10.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
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Step 2
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Step 4
Serve with croutons. To make them, cut white bread into pieces and sauté in butter.
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