Japanese Shrimp Soup
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Japanese Shrimp Soup
Ingredients
- Egg white - 3 pieces
- Shrimp - 8.8 oz
- Sake - 1 tablespoon
- Corn Starch - 4 tablespoons
- Soy Sauce - 1 tablespoon
- Scallions - 1.8 oz
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Bonito flakes - 1 tablespoon
- Dark red seaweed - 1.8 oz
Step by Step guide
Step 1
Boil the shrimp, peel them, and mix with the egg white, sake, cornstarch, and soy sauce. Season with salt and blend the mixture in a blender. Shape the resulting dough into balls and boil in vigorously boiling water.
Step 2
Beat the egg with salt and sake. Heat vegetable oil in a pan and fry the omelet. Place it on parchment paper to remove excess oil. Cut the omelet into strips.
Step 3
Cut the seaweed into small pieces, soak in cold water, and bring to a boil. Add bonito flakes and cook for 10 minutes. Add soy sauce, sake, and salt.
Step 4
Drop the omelet strips and shrimp balls into the broth.
Step 5
Sprinkle the soup with chopped green onions.
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