Japanese-Style Pickled Cucumbers
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Japanese-Style Pickled Cucumbers
Ingredients
- Cucumbers - 3 pieces
- Wakame Seaweed - ½ cup
- Soy Sauce - 3 tablespoons
- Rice Vinegar - 1 tablespoon
- Carrot - 1 piece
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Break the cucumbers into small pieces by hand and mix with wakame, soy sauce, vinegar, and carrot.
Step 3
Continue mixing for 2-3 minutes until the cucumbers start to release their juice.
Step 4
Cover with plastic wrap and refrigerate for 15 minutes.
Step 5
Serve chilled.
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