Japanese Umami Fish Broth
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Japanese Umami Fish Broth
Ingredients
- Fish - 10.6 oz
- Dark red seaweed - 1.8 oz
- Morels - 7.1 oz
- Tofu - 7.1 oz
- Salt - to taste
- Lemon - 1 piece
- Soy Sauce - 2 tablespoons
- Sake - 1 tablespoon
Step by Step guide
Step 1
Slice the mushrooms and add them to the soup. Cook for 5 minutes.
Step 2
Cube the tofu and cook for 5 minutes.
Step 3
Slice the lemon and add it to the soup. Pour in the sake and soy sauce. Add salt. Bring to a boil and remove from heat.
Step 4
Cover the soup with a lid and let it steep.
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