Jellied Chicken
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Jellied Chicken
Ingredients
- Water - 2 cups
- Chicken Broth - 1 qt
- Gelatin - 1.1 oz
- Lemon - ½ piece
- Canned Mushroom Soup - to taste
- Chicken bones - 2 pieces
- Carrot - 1 piece
- Parsley - to taste
Step by Step guide
Step 1
Sprinkle gelatin into water and warm it slightly (no more than 140°F, do not boil) while stirring continuously. Then pour the dissolved gelatin into the warm broth. Mix well and let it cool slightly. Pour the broth into a mold to a height of 1 cm, place it in a cool place, and let it set.
Step 2
On the set jelly, place the green peas, decorations made from carrot, lemon, and parsley leaves, arrange pieces of chicken, and pour the remaining broth over it.
Step 3
Place in the refrigerator overnight.
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