Jellied Meat Platter
⏳ Time
5 hours 20 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Jellied Meat Platter
Ingredients
- Beef - 17.6 oz
- Veal - 17.6 oz
- Pork Blood - 17.6 oz
- Dry White Wine - 7 fl oz
- Onion - 1 head
- Veal Shank - 17.6 oz
- Garlic - 4 cloves
- Bacon - 8.8 oz
- Thyme - 5 sprigs
- Parsley - 5 sprigs
- Tarragon - 4 stems
- Salt - to taste
Step by Step guide
Step 1
Place all the meat, shank, and bacon in a large pot in one piece.
Step 2
Peel the onion and garlic, tie the herbs together with kitchen twine to make a bouquet garni, and add everything to the meat.
Step 3
Pour in the wine and water, bring to a boil, reduce the heat to the minimum, and let it simmer for 5 hours, adding salt at the very end.
Step 4
Once cooking is complete, remove everything from the pot and strain the broth.
Step 5
Let the meat cool, shred it, and chop it finely.
Step 6
Spread it on the bottom of molds and pour the broth over it, then place in the refrigerator until set.
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