Jellied Pickled Mushrooms with Onions and Herbs
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pickled Chanterelles - 14.1 oz
- Onion - 1 head
- Parsley - to taste
- Water - 8 fl oz
- Gelatin - 1 teaspoon
Step by Step guide
Step 1
Rinse the pickled mushrooms to remove excess brine.
Step 2
Cut large mushrooms into pieces, leave small ones whole.
Step 3
Peel, wash, and slice the onion into thin rings.
Step 4
Prepare the jelly. For this, soak the gelatin in a small amount of cold boiled water and set aside.
Step 5
When the gelatin swells, add hot water boiled with mushroom brine, and stir while heating over low heat until the gelatin completely dissolves.
Step 6
Cool the resulting solution to room temperature, then pour a thin layer into molds (about 1/5 of the total volume) and place in a cool place to set the jelly.
Step 7
Then arrange the mushrooms on the jelly, cover them with onion rings, parsley leaves, and pour the remaining solution over them.
Step 8
Place the jelly in a cool place.
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