Jerusalem Artichoke Soup
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0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Garnish with chopped parsley before serving. It's better to serve the soup in deep bowls rather than plates.
Ingredients
- Jerusalem Artichoke - 21.2 oz
- Chicken Broth - 28 fl oz
- Meyer Lemon Juice - 1 fl oz
- Onion - 1 piece
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - 1.4 oz
- Cream - 4 tablespoons
Step by Step guide
Step 1
Place the Jerusalem artichokes in the broth or water, add lemon juice.
Step 2
Add chopped onion, parsley, and garlic for seasoning.
Step 3
Bring to a boil and then cook until the Jerusalem artichokes are soft enough.
Step 4
Mash the ingredients into a puree using any method.
Step 5
Add the cream, seasoning, and heat again.
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