Jerusalem Artichoke Soup with Chips and Truffle Oil
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Jerusalem Artichoke Soup with Chips and Truffle Oil
Ingredients
- Jerusalem Artichoke - 3.5 oz
- Jerusalem Artichoke - 1.8 oz
- Milk - to taste
- Truffle Oil - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Boil the peeled Jerusalem artichoke in milk.
Step 2
Blend until smooth, adding nutmeg.
Step 3
Serve with Jerusalem artichoke chips and truffle oil.
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