Jerusalem Artichokes in Mustard Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Jerusalem artichokes in mustard sauce
Ingredients
- Jerusalem Artichoke - 17.6 oz
- Salad mix "Eats" - 5.3 oz
- Cream - 3 fl oz
- Dijon Mustard - 1 tablespoon
- Lemon - ½ pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the Jerusalem artichoke and slice it into thin shavings.
Step 2
Whisk together the mustard, cream, a pinch of salt, and pepper. Combine the sunchoke shavings with the sauce.
Step 3
In a deep bowl, squeeze the lemon juice and soak the salad leaves in it. On a plate, first arrange the Jerusalem artichoke, then top it with the salad soaked in lemon juice.
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