Jewish Eggs
Appetizers | Hungarian cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Jewish Eggs
Ingredients
- Chicken Egg - 6 pieces
- Onion - 1 head
- Spanish onions - 1 head
- Goose fat - 1.8 oz
- Mustard Greens - 1 tablespoon
- Paprika - 1 tablespoon
- Sugar - 2 spoons
- Vinegar essence - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Challah - 1 piece
- Leek - to taste
Step by Step guide
Step 1
Slice the red onion into thin wedges. Add a couple of teaspoons of sugar, a pinch of salt, and some vinegar, mix well, and let it marinate.
Step 2
Place the eggs in boiling water and cook for 11 minutes. Then transfer them to ice water to stop the cooking process and cool them down.
Step 3
Finely chop the onion, grate the eggs on a coarse grater, mix them with the onion, add goose fat, paprika, mustard, and season with salt and pepper to taste.
Step 4
Place the eggs on a piece of challah, garnishing with pickled red onions and chopped scallions.
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