Jijig-Galnash

Description

Jijig-Galnash is a traditional dish that blends flavors and textures, often served in many American homes. This dish typically features tender dumplings filled with seasoned meat and accompanied by a rich broth. Perfect for gatherings or a cozy family dinner, Jijig-Galnash is sure to delight everyone at the table.

Ingredients

• Fatty Beef - 5 lbs
• Water - 5 qt
• Parsnip - 1 piece
• Mild Chili Spice - 1 piece
• Allspice berries - to taste
• Clove - 2 pieces
• Salt - to taste
• Wheat Flour - 0 lbs
• Chicken Egg - 2 pieces
• White Pepper (whole) - to taste
• Potato - 5 oz
• Parsley - to taste
• Garlic - 0 oz

Step by Step guide

Step 1

Char the parsnip root over a flame or roast it in a dry skillet for a rich aroma. Gather what is known as a bouquet garni from the parsnip, allspice, cloves, and hot pepper. Add this to the beef, pour in water, and simmer to make the broth. The broth should reduce by half.

Step 2

For the dumplings, mix flour, eggs, salt, white pepper, and 100–200 ml of water until you have a smooth dough. Shape the dumplings and boil them in half of the broth until cooked through. The thinner the dumpling, the better.

Step 3

For the beurre blanc sauce, boil the potatoes and make a puree. Then mix the potato with 100 ml of broth, chopped parsley, and garlic. Serve everything separately – the broth, dumplings, and sauce.

Users Photos

You would also like