Julienne

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

If the meat is cut into strips, it already resembles julienne, because, in fact, julienne is not a dish but a way of cutting ingredients into thin strips. However, you can take it a step further: mix chicken meat with mushrooms and sauce, and then bake it in ramekins. This is essentially the familiar form and taste of julienne as an appetizer.

Ingredients

Chicken fillet - 20 oz
Champignons - 10 oz
Sour Cream - 10 oz
Milk - 15 fl oz
Hard Cheese - 5 oz
Onion - 5 oz
Vegetable Oil - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste
Wheat Flour - 0 oz
Butter - 0 oz

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Sauté the onion in vegetable oil until it becomes translucent.

Step 3

Add the mushrooms and sauté until all the moisture has evaporated.

Step 4

Sauté the chicken fillet in vegetable oil until lightly golden, then transfer it to an oven preheated to 355°F for 8 minutes.

Step 5

In a saucepan, toast the flour with 30 grams of butter.

Step 6

When the mixture begins to darken, add milk and whisk thoroughly. If the sauce is too thick, add a little more milk. Once the sauce thickens, stir in sour cream and remove from heat.

Step 7

Cut the chicken into julienne strips.

Step 8

Combine the mushrooms with the chicken and sauce, and keep on the heat for a couple more minutes. Transfer the contents of the skillet into individual ramekins.