Julienne
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Julienne
Ingredients
- Pickled Chanterelles - 2.6 oz
- Enoki mushrooms - 1.4 oz
- Garlic - 1 clove
- Olive Oil - 1½ tablespoons
- 10% cream - 0 fl oz
- Semi-soft cream cheese - 1 tablespoon
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Mayonnaise - 1 teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the champignon mushrooms and add them to the heated oil in a pan.
Step 2
Chop the enoki mushrooms as well.
Step 3
After 2–3 minutes, add them to the pan.
Step 4
Season with salt, stir, and reduce the heat to medium.
Step 5
Add ground black pepper.
Step 6
After a couple of minutes, pour in the cream.
Step 7
Stir and add the cream cheese.
Step 8
Mix and add the finely chopped garlic.
Step 9
Dress with mayonnaise, stir, and remove from heat.
Step 10
Transfer the mixture to ramekins.
Step 11
Sprinkle with grated cheese on top. Place in a preheated oven at 356°F.
Step 12
After 15 minutes, the dish is ready! Cool for 3–5 minutes and serve.
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