Julienne in Tartlets

Appetizers | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Julienne in tartlets

Ingredients

Tartlets - 30 pieces
Champignons - 17.6 oz
Onion - 1 head
Garlic - 1 clove
Wheat Flour - 0.7 oz
Butter - 2.1 oz
Vegetable Oil - 1 fl oz
Cream 22% - 7 fl oz
Cheese Spread - 3.5 oz
Nutmeg - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients. Preheat the oven to 392°F.

Step 2

Dice the onion finely.

Step 3

Slice several champignon mushrooms lengthwise, making sure to have the same number of slices as there are tartlets. Chop the remaining mushrooms into small cubes.

Step 4

In a skillet, heat 20 ml of vegetable oil and 30 grams of butter, and sauté the onion until golden brown.

Step 5

Add finely chopped mushrooms to the skillet and sauté until golden brown. At the end, add crushed garlic.

Step 6

In a separate skillet, sauté the mushroom slices in a mixture of vegetable oil and butter (20 ml and 20 g) until golden brown.

Step 7

In a saucepan, melt the remaining butter, add the flour, and stir until smooth.

Step 8

Gradually pour the cream into the saucepan, stirring with a whisk. Cook, stirring continuously, until it thickens to a jelly-like consistency. Add salt, pepper, and nutmeg.