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Julienne in Tartlets

Julienne in Tartlets

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Appetizers | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

6

🍽️ Servings

6

Description

Julienne in tartlets

Ingredients

  • Onion - 2 pieces
  • Fresh Mushrooms - 14.1 oz
  • Semi-soft cream cheese - 10.6 oz
  • Cream 22% - 17 fl oz
  • Wheat Flour - 2 spoons
  • Chicken fillet - 14.1 oz

Step by Step guide

Step 1

Finely chop the mushrooms, onion, and chicken breast, then sauté until the excess liquid has evaporated.

Step 2

Add the cream and gradually incorporate the flour until it thickens.

Step 3

Fill the tart shells.

Step 4

Sprinkle grated cheese on top and bake in the oven until a crust forms (about 10–15 minutes).

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