Julienne with Chicken and Mushrooms
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
8
Description
Julienne with chicken and mushrooms
Ingredients
- Dried Chinese mushrooms - 0.4 oz
- "Petelinka Thigh Fillet" - 8.8 oz
- Onion - 7.1 oz
- Garlic - 2 cloves
- Vegetable Oil - 2 fl oz
- Champignons - 10.6 oz
- Milk - 13 fl oz
- Butter - 1.1 oz
- Wheat Flour - 1.1 oz
- Sour Cream - 7.1 oz
- Hard Cheese - 2.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Grind the dried mushrooms in a mortar and pestle or a coffee grinder.
Step 3
Sauté the chicken fillets in vegetable oil on both sides until golden brown.
Step 4
Transfer to a baking sheet and cook in an oven preheated to 356°F for 8 minutes.
Step 5
Cut the cooked fillet into strips.
Step 6
Slice the onion into thin strips. Mince the garlic.
Step 7
In a skillet, heat vegetable oil and sauté the onion until golden brown.
Step 8
Slice the mushrooms thinly and add them to the skillet. Sauté for about 5 minutes, stirring occasionally.
Step 9
Add the garlic and chopped white mushrooms. Sauté for 30 seconds and remove from heat.
Step 10
Melt butter in a saucepan and mix it with flour over medium heat.
Step 11
Pour in the milk and bring to a thick consistency, whisking continuously.
Step 12
Grate the cheese using a fine grater.
Step 13
Combine the creamy sauce with the chicken and mushrooms, then stir in the sour cream and some of the cheese. Season with salt and pepper to taste, and add nutmeg.
Step 14
Divide the julienne between the ramekins, sprinkle with cheese, and place in an oven preheated to 392°F for 8–10 minutes, or until the cheese forms a nice golden crust.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.