Julienne with Chicken and Olives
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Julienne with Chicken and Olives
Ingredients
- Onion - 3.5 oz
- Skin-On Chicken Breasts - 28.2 oz
- Olives stuffed with lemon - 7.1 oz
- Sour Cream - 21.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 3 tablespoons
Step by Step guide
Step 1
Cut the chicken breast into strips and sauté in butter.
Step 2
Chop the onion and olives and sauté them in butter. Add the chicken, season with salt and pepper.
Step 3
Distribute the chicken mixture into molds, pour sour cream over it, and bake for 10 minutes in the oven at 356°F.
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