Julienne with Ham and Mushrooms
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Julienne with Ham and Mushrooms
Ingredients
- Pickled Chanterelles - 10.6 oz
- Ham - 7.1 oz
- Onion - 1 head
- Sour Cream - 14.1 oz
- Hard Cheese - 7.1 oz
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the onion lightly in vegetable oil. Slice the champignon mushrooms and add them to the onion. When the mushrooms are cooked, add the sliced ham. Season with salt and pepper.
Step 2
Add sour cream to the mushrooms and simmer for another 5 minutes, stirring constantly. Transfer the prepared mixture to greased molds, sprinkle with grated cheese and green onions.
Step 3
Bake in the oven for 15–20 minutes at 356°F.
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