Julienne with Leeks and Mushrooms in Béchamel Sauce
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0
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Julienne with leeks and mushrooms in béchamel sauce
Ingredients
- Pickled Chanterelles - 10.6 oz
- Garlic - 2 cloves
- Leek - 1 piece
- Wheat Flour - 1 tablespoon
- Butter - 2 tablespoons
- Milk - 8 fl oz
- Salt - to taste
- Hard Cheese - 1.8 oz
- Olive Oil - 1 fl oz
- Ground Black Pepper - to taste
- Nutmeg - to taste
Step by Step guide
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