Julienne with Mackerel and Seafood
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Julienne with Mackerel and Seafood
Ingredients
- Shrimp - 10.6 oz
- Cheese - 3.5 oz
- Cream - 1 fl oz
- Chopped Parsley - to taste
- Mackerel - 10.6 oz
Step by Step guide
Step 1
Cut the fish fillet into small pieces.
Step 2
Boil the shrimp and place them peeled at the bottom of the ramekin.
Step 3
Cover the shrimp with a layer of cream (or sour cream), and then place the chopped mackerel on top. Now pour more cream over it, and season with salt and pepper to taste.
Step 4
Sprinkle cheese on top and place in the oven for fifteen minutes. During this time, the julienne will develop a beautiful golden crust. Garnish with parsley when serving.
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