Julienne with Tomato
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
By using a tomato in this recipe, we will achieve a brighter flavor in the julienne, as the sweetness of the cream will be slightly offset by the acidity.
Ingredients
- Pickled Chanterelles - 4 pieces
- Chicken fillet - 2 pieces
- Potato - 1 piece
- Onion - 1 head
- 33% Cream - 3 fl oz
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Wash and dry the chicken fillet.
Step 2
Cut into strips, season with salt and sprinkle with chicken spices.
Step 3
Next, fry in butter on both sides.
Step 4
Take the cooked fillet, mushrooms, cheese, and cream.
Step 5
Finely chop the mushrooms.
Step 6
Sauté in a pan with spices in any oil.
Step 7
The mushrooms are ready, set them aside.
Step 8
Also chop the onion and sauté in the pan.
Step 9
Cut the chicken fillet into cubes and slice the tomato into rings.
Step 10
Grate the cheese on a medium grater.
Step 11
Next, layer the mushrooms, onion, and chicken in pots.
Step 12
Place a ring of tomato on top.
Step 13
Then sprinkle with cheese and pour over the cream.
Step 14
Place in the oven for 35 minutes at a temperature of 356°F.
Step 15
After cooking, garnish with a sprig of herbs on top.
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